DO NOT USE THIS AS YOUR OWN OR YOU WILL BE REPORTED WITH PLAGIARISM CHAPTER II criticism of related Literature and Studies Cassava Cassava is a chaparral which can be found mostly in western Africa, S revealh America, roughly tropical settles in Europe, South Asia and southeasterly Asia. According to Dennis Jenkins and his barb of the Native Americans in the Paisley Caves of South America, the Mayans in Yutacan were the first ones to function mandioca as food. It is known in America as the Tapioca and in the Philippines, it is known as balinghoy. The gari is a tuberous whole works. The staple food of c put uply all the worlds spate comes from plants that can entrust carbohydrate starch. In whit plants such as wheat, stinker and rice, starch is stored in the seeds as a nutrient for the create embryo. It is stored underground in the tuberous roots of the tapioca plant as well as the nucleotide tubers of the manioca. There are cardinal kinds of cassava; a sugary cassava and a sharp cassava. There is a certain(a) way in planting the cassava in hallow for it to be either of the two kinds of cassava. In growing a cassava plant, you must grow it in a place where there is a warm humor.

The median(a) growth m of a cassava is 8 months in tropical climate even though it can know in ingrained rainfall, it cannot survive through floods. The perfect climate for growing cassava would be like the desert climate. In harvesting the cassava, people usually do it by hand. They clop off the leaves of the plant then they wedge the roots out of the ground. Harvesti ng the cassava should be done quickly becaus! e the cassava deteriorates quickly. You must also freeze it shortly after you save harvested it because once you pull it out of the ground and you do not put it in a preserved area, the cassava lose out blacken and it will be useless by then. The Cassava can be made into a corporation of delicacies. Since it is gluten-free, it can be...If you want to get a full essay, vow it on our website:
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